Pyin Oo Lwin Myanmar Dry Process
Bag Size
Grind Preference
Detail
- Roast Level
- Medium
- Type
- Single Origin
- Taste Notes Detailed
- Floral, Citrus, Milk Chocolate
- Coffee Origin
- Myanmar
- Coffee Altitude
- 1,201 to 1,500 MASL
- Coffee Process Detailed
- Natural / Dry Process
- Coffee Species
- Arabica
- Coffee Variety
- Catimor
Description
We have been on a quest to find a natural process coffee to add to our list of espresso and this coffee from the Pyin Oo Lwin Myanmar region really took us by surprise. Unlike natural coffees we have come across in the past, this coffee uses a very traditional method of processing. The farmers carefully select red ripe cherries and quickly wash/clean the coffees to remove any contamination from the soil. The coffees are then dried on patios and frequently turned to ensure the coffees are evenly dried. Fermentation in the cherries are clean and subtle resulting in low acidity and very concentrated dried fruit. A very notable example of classical and long lost processing.
Pyin Oo Lwin
Natural Process
1400 MASL
Citrus, Floral, Milk Chocolate