La Fantasia CM Colombia
Bag Size
Grind Preference
Detail
- Roast Level
- Light
- Type
- Single Origin
- Coffee Origin
- Colombia
- Coffee Altitude
- Above 1,500 MASL
- Coffee Process Detailed
- Carbonic Maceration
- Coffee Species
- Arabica
- Coffee Variety
- Castillo
Description
Colombia - La Fantasia
Origin: Colombia
Region: La Fantasia
Process: CARBONIC Maceration, Natural (Jasper)
Producer: Guillermo Hernan Hormaza Rey
Altitude: 1800 masl.
ROAST: LIGHT
Notes: Pineapple, Prune, Blackcurrent, Cranberry, Chocolate
Brew SUGGESTION
METHOD: POUR OVER / IMMERSION
RATIO: 1:16
GRIND: Medium GrinD
Time: 100 - 150 sec Pour Over
420 sec Immersion
TEMP: 91°C - 93°C
In the heart of Cauca, Colombia, Guillermo and Elsa Hormaza transformed their inherited farm into a beacon of innovation. Facing unprofitable harvests, they collaborated with Project Origin, refining their techniques for unparalleled coffee quality. Among their pioneering methods was carbonic maceration—borrowed from winemaking. This process ferments beans in a carbon dioxide-rich environment, amplifying flavor and sweetness.